i had just finished reading a rather philosphical book and i cant wait to talk about it..anyways i found another haunt for free and good reading its the latest bookshop BORDERs opened in Timesquare...which means now apart from kinokuniya i ve another place to hangout in..hehe :) anyways i feel so damn smart now after having finish a rather challenging book i must say..it relates to the entire history of China talking bout the dinasties which came along ,saw conquer and perish...in the midst of it are the ever entrigue stories of concubines,befallen empires,famous legends etc...not forgetting all the famous novels such as romance of the three kingdoms,and the pornographic turned literature of the red brick wall or stairs (hua hong lou),wait till i get my hands on det..trust me all the guys will be so thrill to learn the karma sutra of ancient china hehe..:P
Meanwhile i really wanna review more on this book but before i do so...i m trying to figure out the whole damn week to get my new blogskin out...which is proving to be such a big task to me....i mean a computer illiterate configuring all these info...gosh its gonna take me a bit more time...sigh..wish i knew more IT friends to help me out....then again i ve a big bro who's like the genious in it n yet i ve this feeling he does not know how to churn out a blogskin too hehe....seriously i gotta make it soon...and i promise afterthat u ll see photos,pics and all the great stuff on my better looking blog...but until then just be contended wif a bunch of words...but rather interesting ones i hope..:)
I had a great korean lunch wif my mom,however we ended up ordering too much becuz we din know det the appetizers r already like meals of its own, i guess we really paid to learn from our mistakes..:P hmm btw the mandarine oriental dinner the other nite was so good....we ate like kings,the chef actually prepared a dish rite in front of us in their open kitchen making our mouths water just looking at it,and the dish was none other than their award winning pekingnese duck,yummy..oklar enuff of all this talk bout food...meanwhile i ve decided i m gonna be learning some crash course baking soon,u know my parents used to own a cafe cum restaurant something like a fusion of madam kwan and secret recipe,which means i v had always been exposed to the food thing since young,i really wanna get back the passion i had on cakes and start making really good ones too...hmm...now i ve to scout for a good pastry chef..maybe i ll enquire with french or swiss embassy to check it out hehe...:P
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